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Pegasing Natural

Coffee Details
Altitude: 1700-1800 masl (meters above sea level)
Origin: Pantan Musara, Pegasing, Central Aceh, North Sumatra
Taste Profile: Tropical Fruits, Strawberry, Milk Chocolate, Blueberry

Cupping Score: 85.5
Processor: Hendra Maulizar
Roast Level: Medium
Acidity: 4/5 
Weight: 200g


This coffee is sourced directly from Hendra Maulizar, the  pioneer in Indonesian specialty coffee processing. His coffee has swept awards in recent coffee championships and was used in Brewers Championships as well as Barista Championships.


This coffee was processed using the Natural processing method, where the coffee cherries are picked and then spread out to be sun-dried. Since the bean/seed is dried while inside the coffee fruit for 25~28 days, more fermentation occurs, meaning you will get more fruity flavors from natural processed coffee.


This coffee is roasted light to medium to make sure you can taste all of the amazing flavors inside the coffee. If you're used to specialty coffee and enjoy the tanginess/acidity you get from certain coffee, then you must give this a try. However, if you're new to coffee, it might surprise you a little.


The coffee is roasted after the order is received, so you can enjoy fresh coffee for a longer time!

Pegasing Natural

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